I’m not typically a fan.
My husband is however. So I decided I was going to recreate one of his favorite breakfast dishes at home!
This is a very simple and adaptable recipe.
The best part is that it is DELICIOUS! Especially when made with preserves from your favorite local farmer
It’s coming up on Strawberry Season here in Texas. In fact, you can already pick strawberries at our favorite pick your own farm (the farm we bought the preserves from).
I can’t wait until we grab our buckets and head out for strawberry picking this year! It’s one of my favorite traditions (probably 2nd only to our bluebonnet trip!).
Ingredients:
- 8 slices of Country White Bread (2 slices per serving)
- 4 oz of cream cheese
- 2 T powdered sugar (plus more for sprinkling on top!)
- 2 T Strawberry preserves (we got ours from Froberg Farms)
- 2 eggs
- 1/2 cup of half and half
- 1 t vanilla
- 2 T Sugar
- 4 T Butter
Directions:
1. Combine the cream cheese and powdered sugar in a bowl.
2. Spread the mixture over 4 slices of bread.
3. Spread the Strawberry preserves over each piece of bread.
4. Cover each piece of bread with another piece of bread to make a sandwich
5. Mix together the eggs, half and half, sugar and vanilla in a bowl.
6. Melt the butter in your skillet.
7. Dip the bread in the egg mixture being sure to coat both sides.
8. Put the sandwiched bread on the skillet and cook on both sides until nicely browned.
9. Remove from the heat and sprinkle with powdered sugar. Top with extra preserves instead of syrup or use syrup.
Serve!
This was amazing. I’d honestly eat it for breakfast everyday if I could ignore calories and not gain a pound!
- 8 slices of Country White Bread (2 slices per serving)
- 4 oz of cream cheese
- 2 T powdered sugar (plus more for sprinkling on top!)
- 2 T Strawberry preserves (we got ours from Froberg Farms)
- 2 eggs
- ½ cup of half and half
- 1 t vanilla
- 2 T Sugar
- 4 T Butter
- Directions:
- Combine the cream cheese and powdered sugar in a bowl.
- Spread the mixture over 4 slices of bread.
- Spread the Strawberry preserves over each piece of bread.
- Cover each piece of bread with another piece of bread to make a sandwich
- Mix together the eggs, half and half, sugar and vanilla in a bowl.
- Melt the butter in your skillet.
- Dip the bread in the egg mixture being sure to coat both sides.
- Put the sandwiched bread on the skillet and cook on both sides until nicely browned.
- Remove from the heat and sprinkle with powdered sugar. Top with extra preserves instead of syrup or use syrup.
- Serve!
































