Do you love pancakes? Your family will adore this Easy From Scratch Pancake Recipe! These are simple enough to make for breakfast and they definitely are a hit when you whip these up for breakfast for dinner! Is there ever really a bad time to eat pancakes?
I love a good fluffy pancake. My family loves to have this easy from scratch pancake recipe for breakfast, but they love them even more when we have breakfast for dinner! I will whip up a batch of these pancakes and then make some sausage and scrambled eggs and everyone walks away happy!
(also, be sure to check out the cake batter pancakes that both of my children special request for every birthday!)
These fluff up nicely and have a wonderful flavor. My daughter loves when I throw in a few chocolate chips as well.
You can pre-mix the dry ingredients and stick them in a baggie to make this Easy From Scratch Pancake Recipe even easier!
Easy From Scratch Pancake Recipe
Ingredients:
- 1 1/2 cups all purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cup milk
- 1 egg
- 3 tablespoons of melted butter
- (Optional: butter and syrup to top your pancakes)
Directions:
- Mix your dry ingredients (flour, baking powder, salt & sugar) together thoroughly.
- Now make a well in the middle of your dry ingredients and add the milk, the egg and your melted butter.
- Whisk the batter together until it is just smooth
- Now heat up your griddle (I have a griddle similar to this that actually sits on my stove over 2 burners and it works GREAT for making this Easy From Scratch Pancake Recipe for a crowd!) or pan with a bit of non stick spray or butter. I like to use a 1/4 cup measuring cup to pour out rounded pancakes on to the griddle spaced apart so they can slightly spread.
- Flip the pancakes over when they start to bubble up slightly
- Pancakes are done when both sides are browned.
- Serve immediately with butter and syrup.
- 1 1/2 cups all purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cup milk
- 1 egg
- 3 tablespoons of melted butter
- (Optional: butter and syrup to top your pancakes)
- Mix your dry ingredients (flour, baking powder, salt & sugar) together thoroughly.
- Now make a well in the middle of your dry ingredients and add the milk, the egg and your melted butter.
- Whisk the batter together until it is just smooth
- Now heat up your griddle (I have a griddle similar to this that actually sits on my stove over 2 burners and it works GREAT for making this Easy From Scratch Pancake Recipe for a crowd!) or pan with a bit of non stick spray or butter.
- I like to use a 1/4 cup measuring cup to pour out rounded pancakes on to the griddle spaced apart so they can slightly spread.
- Flip the pancakes over when they start to bubble up slightly
- Pancakes are done when both sides are browned.
- Serve immediately with butter and syrup.
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