Pumpkin Bundt Cake Recipe
 
Ingredients
  • 1 - 15 oz can of pumpkin
  • 1 - 15 oz can of pumpkin
  • 4 eggs
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • ⅔ cup water
  • ⅔ cup water
  • 3 cups white sugar (you can cut this down to 2 if you wish)
  • 3 cups white sugar (you can cut this down to 2 if you wish)
  • 3½ cups all purpose flour
  • 3½ cups all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking soda
  • 1½ teaspoon salt
  • 1½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground ginger
  • 1 teaspoon pumpkin pie spice
Instructions
  1. Preheat oven to 350 degrees
  2. Grease your bundt cake pan
  3. Mix together pumpkin, eggs, oil, water and sugar until thoroughly blended.
  4. Next mix together your dry ingredients (flour, baking soda, salt and spices) in a different bowl.
  5. Stir your dry ingredients into the pumpkin mixture until just blended and pour into your bundt cake pan.
  6. Put your bundt pan in the oven and bake for 45 minutes. I generally start checking on mine at about 35 minutes. (your oven time may vary)
  7. Let cool and flip over onto a serving plate.
  8. Cover with aluminum foil
Recipe by A Southern Mom at https://www.asouthernmom.com/pumpkin-bundt-cake-recipe/