Halloween Bark: Leftover Halloween Candy? Make This!

Halloween Bark

Remember this?

Trick or Treat, smell my feet. 

Give me something good to eat.

If you don’t, I don’t care…

I have Halloween Bark at home *shrugs*

I kept seeing this “recipe” all over Pinterest.

Then the other day I saw it on Pioneer Woman’s show.

So I had to make it of course!

It’s so super easy and a little goes a long way.

I have to admit, my kids did 90% of the work on this one, so all credit goes to them.

(I took the pretty pictures though!)

Halloween Bark

Ingredients:

• 1 bag of white chocolate chips
• 1 bag of milk or semisweet chocolate chips
• Whatever Halloween Candy you want (we used mini reeses cups, reeses pieces, candy corn m&m’s, candy corn and Halloween sprinkles)
• About a fun size baggie of pretzels crushed up

Directions:

1. Melt your milk chocolate in the microwave.
2. Spread your milk chocolate in a thin layer over a piece of foil. I put the foil on a baking sheet and used that as a guide (also helps keep candy contained)
3. Sprinkle your pretzels all over your milk chocolate
4. Let chill until hard
5. Now melt your white chocolate in the microwave (make sure you have your candy ready. I made up bowls of various candy for each kid)
6. Spread your white chocolate over the pretzel layer.
7. Cover with candy and sprinkles
8. Chill
9. Break apart into pieces and SHARE!

This would be great for after Halloween as well. Use all those leftover bits of candy and make this as a real great treat!

You can get super creative with this bark. I think I’m going to try a peppermint one (maybe using those Andies mint chips?) for Christmas!

A little goes a long way with this bark so you can take this to a Halloween party and break it up into small bite sized pieces.

What is your favorite Halloween Candy? Comment below!