London Broil Recipe – Simple and Flavorful!

Learn how to cook London Broil steak. This London Broil steak recipe will transform your opinion on this budget friendly cut of meat. The marinade is incredible and the grilling technique seals the deal. You have to try it! This London Broil recipe will be your go to recipe for cooking a London Broil steak from now on! #londonbroilsteakrecipe #londonbroilsteakmarinade #londonbroilgrillrecipe #grillrecipes #steakrecipes

Growing up, the only steak we ever had in our house was London Broil. It’s cheap, tasty and grills/cooks up fairly quickly.

My mom’s London Broil recipe involved seasoning the meat with salt and pepper and broiling it. I have fond memories of this preparation, but when I tried it myself as an adult, I never could quite get the timing right and I always ended up with dry and chewy meat.

I stumbled upon a version of the below London Broil recipe a few years ago and have made it this way ever since. You can cook it on a grill pan (I have this one…I make EVERYTHING on it! It’s great for pancakes too!) on your stove OR you can grill it out on your backyard grill. I typically grill it inside because it is so simple and quick!

London Broil Recipe

Ingredients: 

• 4 lbs London Broil Steak
• 1 tbsp minced garlic
• salt and pepper
• 3 tablespoons soy sauce
• 1 tablespoon ketchup
• 1 tablespoon vegetable oil
• 1 tablespoon oregano

Directions: 

1. Mix all above ingredients together in a freezer bag or other container (this one looks like it would work GREAT!) that will fit your London Broil Steak (you’ll marinade your steak in this container).
2. Poke holes in  your London Broil with a knife (not a ton, just 4-5 per side)
3. Marinate your steak with the marinade for 4-6 hours or overnight
4. Heat up your outside/inside grill until it is sizzling hot (this is how you get that nice dark brown outside!)
5. Cook your steak about 3-7 minutes per side based on how “done” you want it to be.

Enjoy!

You might also like: