Stuffed French Toast. Sound good….I’m not typically a fan. My husband is however. So I decided I was going to recreate one of his favorite breakfast dishes at home. This is a very simple and adaptable recipe. My family love it because it is delicious and the fruit preserves can be changed out to your liking. This time we are making Strawberry & Cream Cheese Stuffed French Toast.
The best part is that it is DELICIOUS! Especially when made with preserves from your favorite local farmer 😉
It’s coming up on Strawberry Season here in Texas. In fact, you can already pick strawberries at our favorite pick your own farm (the farm we bought the preserves from).
I can’t wait until we grab our buckets and head out for strawberry picking this year! It’s one of my favorite traditions (probably 2nd only to our bluebonnet trip!).
Ingredients:
- 8 slices of Country White Bread (2 slices per serving)
- 4 oz of cream cheese
- 2 T powdered sugar (plus more for sprinkling on top!)
- 2 T Strawberry preserves (we got ours from Froberg Farms)
- 2 eggs
- 1/2 cup of half and half
- 1 t vanilla
- 2 T Sugar
- 4 T Butter
Directions:
1. Combine the cream cheese and powdered sugar in a bowl.
2. Spread the mixture over 4 slices of bread.
3. Spread the Strawberry preserves over each piece of bread.
4. Cover each piece of bread with another piece of bread to make a sandwich
5. Mix together the eggs, half and half, sugar and vanilla in a bowl.
6. Melt the butter in your skillet.
7. Dip the bread in the egg mixture being sure to coat both sides.
8. Put the sandwiched bread on the skillet and cook on both sides until nicely browned.
9. Remove from the heat and sprinkle with powdered sugar. Top with extra preserves instead of syrup or use syrup.
Serve!
This was amazing. I’d honestly eat it for breakfast everyday if I could ignore calories and not gain a pound!
- 8 slices of Country White Bread (2 slices per serving)
- 4 oz of cream cheese
- 2 T powdered sugar (plus more for sprinkling on top!)
- 2 T Strawberry preserves (we got ours from Froberg Farms)
- 2 eggs
- 1/2 cup of half and half
- 1 t vanilla
- 2 T Sugar
- 4 T Butter
- Directions:
- Combine the cream cheese and powdered sugar in a bowl.
- Spread the mixture over 4 slices of bread.
- Spread the Strawberry preserves over each piece of bread.
- Cover each piece of bread with another piece of bread to make a sandwich
- Mix together the eggs, half and half, sugar and vanilla in a bowl.
- Melt the butter in your skillet.
- Dip the bread in the egg mixture being sure to coat both sides.
- Put the sandwiched bread on the skillet and cook on both sides until nicely browned.
- Remove from the heat and sprinkle with powdered sugar. Top with extra preserves instead of syrup or use syrup.
- Serve!
It was the GREATEST cake ever!!! Take it from the Bride:) Thank you so much for doing our wedding cake for us. I had no idea what it was even going to look like but for our very slipme and perfect wedding, the cake made it complete. Everyone loved the flavor so much that there is none left! The “M” initial for my husband and I was a beautiful touch. I would recommend your cakes to everyone and look forward to having you design more for us in the future.Shanda R. Mygrants